Champagne + Chambord

This simple classic is a staple in our house, especially around the holidays. Peggy Olsen once said that a cocktail needs three ingredients, but we think she’d make an exception for this one.

Add 1 oz of Chambord raspberry liqueur to the bottom of a coupe glass and top with your favorite champagne—we recommend Veuve Clicquot. Garnish with raspberries & toast to friends.